Valentine Weekend Menu

Appetizers

Sea Bass Ceviche

Fresh sea bass marinated in lime juice, tequila, cilantro and red onion served in tostones cup
$13

Queso de Cabra

Texas goat cheese sweetened with panela sauce and served with grilled arepa wedges
$7

Beef Empanadas

Traditional South American turnovers
$6

Salads

Choose your dressing: passion fruit vinaigrette, blackberry vinaigrette, Ranch or raspberry vinaigrette

Spinach

Fresh spinach, Texas goat cheese, jicama, mango, candied pecans and artichoke hearts
$5

Caesar

Romaine, asiago cheese, croutons and cherry tomatoes tossed with our homemade Caesar dressing
$4

Entrees

Gaucho Skewers

Two skewers with tender pork, beef tenderloin and chorizo over roasted potatoes finished with “Diablo” chimichurri
$30

Tango de Amor

8oz. bacon-wrapped filet mignon Argentinean style, served with 3 jumbo shrimp, herb mashed potatoes and fresh vegetables on a blueberry demi-glaze.
$35

Encanto del Mar

8oz. fresh filet of sea bass served with arroz con coco, fresh vegetables and a passion citrus vinaigrette
$33

Caribbean Pork Chop

Center-cut pork chop with a Jamaican jerk sauce served with roasted red potatoes and fresh vegetables
$23

Fresh Garden Love

Two skewers with squash, zucchini, red and green bell pepper and red onions served with Ecuadorian potato cake, arroz con coco, two tempura Portobello mushrooms and chimichurri sauce
$19

Desserts

Maduros Flambeados

Sweet plantains and fresh strawberries, sautéed in butter, caramel and brown sugar, flambéed tableside with Myer’s dark rum. Served with Amy’s Mexican Vanilla ice cream.
$8

Chocolate Covered Strawberries

Half dozen fresh strawberries dipped in rich milk chocolate, chilled and served with homemade whipped cream
$8

Espresso Crème Brulee

Creamy baked custard flavored with espresso beans and topped with caramelized sugar
$7