When Doña Emilia's opened in 2001 on Austin's East 7th Street, it introduced Cenetral Texas diners to the sumptuous world of South American cuisine. Three years later, with a devoted following overflowing its small dining room, the restaurant moved downtown to expanded quarters and enthusiastic reviews.

With traditional South American dishes at the heart of the menu, Doña Emilia's also offers exciting New Latin interpretations of favorite Columbian, Brazilian and Argentinean classics. The extensive wine list showcases more than 70 fine New World wines.

In its present location, the restaurant embodies classic Latin elegance. It encompasses two levels and 6,000 square feet of bold architecture and festive decor. Venetian marble plastered walls, a soaring atrium and a patio surrounded by trees create an alluring tropical ambiance.

With an eye toward Austin's commitment to protecting the environment, Doña Emilia's created a green restaurant, from recycled glass countertops in the bars to bamboo hardwood floors throughout. Expansive, full-length windows on both levels extend the diners' experience of this relaxing tropical setting.

Discover for yourself why Doña Emilia's South American Bar & Grill has been lauded by restaurant critics and devoted foodies as "a whole new continent of fun and flavor."