OUR BREAKFAST, LUNCH, DINNER, and SPECIAL EVENTS MENUS offer the very best combination of two truly sumptuous worlds: traditional South American fare and New Latin cuisine. We prepare our food with authentic ingredients, some imported exclusively for our signature dishes. You may rest assured that there's something delicious for everyone in your party.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BREAKFAST MENU (pdf-128KB)  |   LUNCH MENU (pdf-309KB)  |  DINNER MENU (pdf-796KB)  |  WINE LIST (pdf-96KB)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Some of our signature dishes include Coffee-crusted Tenderloin - Pan-seared beef tenderloin, dusted with seasoned 100% Colombian coffee grounds, with a sherry reduction; Bandeja Paisa - Grilled steak with chicharron (pork bacon), fried egg and red beans served with maduros (sweet plaintains), and Chilean Sea Bass - Ours is served with Habanero-soy sauce and flash-fried leeks.

Doña Emilia's offers more than 70 New World Latin wines by the bottle - more than 20 by the glass - to enhance your dining experience. We also offer more than 30 tequilas and numerous Latin American beers. Non-alcoholic beverages include exotic tropical fruit juices, such as lulo, mora and maracuya. A private label, estate-grown coffee caps off the perfect meal.